Frequently asked questions

Want to know more about Randalls Roasts, how to choose a menu, what you get, how much a menu costs etc?
You'll find all the answers here.

  • What areas do you service?
  • We cover all of the Perth Metro area, from Joondalup to Mandurah and anywhere in between. The metro area has a $65.00 travel and set up cost. The outer areas Rockingham $90 travel & set up cost and Mandurah $130 travel & set up cost.

  • What is the Minimum and Maximum guests you cater for?
  • Our minimum number is 35, right up to 300 guests. A surcharge will apply for numbers 35 and under.

  • How much notice do you need before the function date?
  • We require a minimum of two weeks.

  • How do Bookings work?
  • After we ascertain with you the type of function that is being held, we then discuss the menu options and cost.
    Once that is decided upon, and you wish to book us to do the catering, we ask for a 20% deposit to secure the booking.
    The balance is then required to be paid either prior to, or on the day of the function. Deposits are non refundable.

  • What payment methods are accepted?
  • The usual method of payment is Electronic Transfer, but cash or cheque is also accepted. Eftpos is also available.

  • Is there a charge for staff?
  • All functions include Two staff. However, functions in excess of 60 people may require 1 or 2 additional staff at a fee of $120.00 each.

  • Is there a hire charge for equipment i.e. baine maries etc.
  • NO - All equipment, including roasters, bain maries, buffet tables & dressing, electric gravy pot warmer, stainless steel carving trays, salad bowls, bread baskets etc are all included in the price.

  • What type of plates are used?
  • Heavy duty plastic plates are used for all menus and are included in the price, however
    China dinner plates can be supplied at $1.50 per person
    China side plates $1.50 p/p
    China dessert bowls $1.50 p/p
    Stainless steel knives & forks are used for all menus and are included in the price.

  • Do you do the roasting at the venue?
  • Whole pigs and lambs are usually roasted on site, in which our staff arrive 3-4 hours prior to serving time to roast and set up. However they can be roasted off site, delivered and carved or carve your self.
    Functions in excess of 60 guests can be prepared onsite, for no extra charge. For functions less than 60 guests, a $150 fee will apply.

  • How do you do breakfast?
  • Breakfast is pre cooked and delivered in Cambro Hot Boxes to maintain heat, for safety. It can be simply dropped off or served by our staff. We can cater breakfast anywhere, be it at home, the office or a park.

  • Can we tailor our own menu from all of your menus?
  • Yes, most certainly. You can mix and match to suit your function and guests, and then we can negotiate a price.

  • How much space do you need to set up?
  • We need approx 3metre x 3 metre to set up roasters and then enough space to set up 2 to 3 tables in a line for serving.

  • What happens to the left over food?
  • Left-over food is yours to enjoy at another time (if you so wish), providing you are able to supply containers, and the food refrigerated within 2 hours.
    However, for you and your guests Health and Safety, food should always be covered, and refrigerated as soon as possible.

  • Do you have gluten free options?
  • Yes, gluten free options available.

  • What about GST? - GST is included in all our prices.
  • If you have any other questions, please give us a call, and we will be happy to answer them for you.
    Phone 0404 019 022 or 9398 1422